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Why this board
Built the way boards were built before boards got cheap.
End grain, not edge grain
The fibers stand on end. The knife slides between them and they close behind it. The board stays flat, the blade stays sharp.
American black walnut
The most prized hardwood a boardmaker can choose. Dense enough for decades of knives, dark enough to hide what lighter woods show.
Your name, on the edge
Engraved in English script where the knife never goes. It stops being kitchenware and becomes the thing that gets passed down.
Two-year guarantee on every board.
Solid walnut, cut and finished to last. If anything is ever wrong with your board, we replace it.
Who makes it
Three brothers. One board. Our father's rules.
Our father cut boards for people who cooked for a living. He had three rules, and we grew up hearing them at dinner. The board is his. The guarantee is ours.
The board
One board. Two sizes. For good.
13 × 9 in for everyday prep, 16 × 12 in for the cook who likes room. One inch of solid walnut, a juice groove on the working side, a clean side for serving. Finished and conditioned before it ships.
Engraving included · $70 value
Make it yoursOrder by November 25 for Christmas.
Finished and engraved to order. 3–4 weeks to your door, tracked.
Make it yours